Ozone treats irrigation water, sanitizes greenhouses and equipment, and supports post-harvest washing without leaving residue on the crop. Buyers stop worrying. Yields stop suffering.
Used in greenhouse and field operations across produce, leafy greens, berries, and high-value specialty crops.
Zero residue on harvest Biofilm-free drip linesPathogens in irrigation water and biofilm in drip lines are quiet problems until they are not. Buyers, retailers, and regulators are watching post-harvest washing harder every year, and most of the chemical alternatives are restricted or leave a residue you have to declare.
Ozone treats source water, sanitizes equipment, and reverts to oxygen. The crop leaves your operation cleaner. The lab results come back boring.
Treats source water before it hits the crop, reducing the food-safety exposure that costs entire seasons.
Keeps drip emitters and lines from clogging with biological growth that creates uneven irrigation.
Treats source water for E. coli, Salmonella, Listeria, and other irrigation-borne pathogens.
Keeps drip lines clean for consistent water delivery and equipment longevity.
Sanitize triple-wash and final-rinse water without leaving chlorine taste or residue on produce.
Treat ambient air and growing-surface contamination between crop cycles.
Recirculating nutrient water, surface sanitation between cycles, and pathogen control on sensitive crops.
Source water treatment for surface, well, and reclaimed irrigation supplies.
Triple-wash and final-rinse cleanup without chlorine taint on the finished crop.
Tell us about your operation, your water source, and your post-harvest workflow. We will reply with a sized ozone configuration designed for the crop you are growing.